Is there a preservative out there that will keep the green color in wetter baled alfalfa? I'm talking small squares for sale to the people that buy with their eyes and don't care about RFV. I have used various brands of propionic acid and it keeps the hay, no mold, but it doesn't keep the color. The wetter you bale the more brown the end result will be in months. Any product out there that will maintain the color as the hay cures and moisture moves from the stack?
25% green alfalfa....preserve color?
25% green alfalfa....preserve color?
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