Anyone else out there being told that some dairy nutritionists are telling customers to eliminate forage from thier rations? I dont mind selling fair hay at a lower price but to make claims that good hay is worth only what straw or soyhulls will bring is absurd. i was always taught that a cows rumen needs long stem roughage to keep the rumen going. Just wondering what everyone else has heard. These same nutritionists are also advocating western hay over local hay. Sounds like a kickback somewhere. Only time will tell
Dairy nutritionists
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