So I had a call yesterday from a person who wants to come and buy a steer from me. They want to come to the farm and "Kosher Slaughter" the animal. I would then need to take carcass to butcher for processing for them... Not sure I really want to get into this, but it could be a good niche market for me to sell my 15-20 animals a year. Any one every do this? Input? FYI a kosher slaughter means cuts its neck and letting it bleed out while live....
Kosher Slaughter on the farm
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