Newbie - baling wet hay / Baleage?

I am new to hay making (in fact I am a citidiot that has never made a bale 😳) and realize what I am proposing is next to impossible.  I only have 5 cows so my hay spoils before the girls can eat a large round or square bale.  I have bought a Case 8420 and a shrink wrapper with the objective of baling green hay to make Baleage.  My girls have been eating preserved hay all winter and love it until it goes bad in a few days.  I have read online the Case 8420 / Hesston 530 do not like to bale anything but very dry hay.  My baler has very heavily wore / smooth belts and I was wondering if I replaced them with new belts with the deeper ribbed / chevron design it would improve the odds of being able to make green bales without constant clogging or jamming.  Flame away 🤔 looking to all you experts for direction on what I might work and if the belt replacement is worth the money and effort.

Newbie - baling wet hay / Baleage?