ive got a small problem and thought id see what u guys think. what do u do about the small areas of hay that doesn't get raked up all the way when u bale. like the ends of the field where the rake turns or the little areas that the baler does pick up completely? I see some of the pieces in the windrow on the second and third cutting where the rake picks up little pieces of rotten hay from the earlier cutting. thanks
advice please
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