I just bale for my own cattle and will at the most bale 200 rolls a year. 80% of my hay ground is just fescue and Indian grass. Usually put out 5 or 6 acres of millet.
With what I’m baking will I be happy with this baler? Anything to look out for before purchasing?
Any idea about how much 4x5’s our of the 260 weigh?
Krone KR260 opinions
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