Bout 40% of all co2 I believe
The meat processing is now on intermittent shutdowns due to lack of co2.
With the ethanol shutdown, just less co2 to be had.
Anyway, meat uses co2 for refrigerator and sterilization.
A lot of meat is gas flush vaccuwraped using co2.
DC of course for some reason does not follow the 10% E mandate law.. Follow the oil money perhaps.
Ethanol industry
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