30 acres of orchard/timothy

I got an opportunity to cut, bale and keep 30 acres of very clean orchard/Tim. I was referred to a 90 yr old farmer who has become unable to farm anymore from another customer.
I began cutting yesterday and plan to finish today. It's a little past its prime, but the Timothy looks awesome.
Now comes the "problem". I don't have the customer base to buy it....
Could be 150-200 round bales.
I'd hate to see it sit outside and go to waste.

Suggestions?

30 acres of orchard/timothy