I know uptake of hay into the baler has a lot to do with how big or little a flake is - I have not seen uniform flakes much in the haying world. So I have pondered - why not? How does one make uniform size and weight flakes in a small square?
(yeah I know you are going to laugh at me- that's fine- still hunting for the answer though)
Question of the day- how do you make perfect flakes in a bale?
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