Question is - from a hay quality standpoint, how do you folks deal with the effects of lodged hay, how does it effect the quality of the bale (square), etc. Being down on the ground, you now have potentially moldy hay in your bales as it gets cut and mixed-in with the rest of the bale?
I read lots of posts regarding equipment and techniques to cut down/lodged hay, but not so much from a hay quality aspect.
Lodged hay - a quality concern?
Rain and Lodged Hay
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