I have a problem with my alfalfa lodging. This is my fourth year growing alfalfa and nearly every cutting of alfalfa I have ever cut has been lodged. I feel that I might be losing quite a bit of tonnage and quality when it is lodged because the lower leaves all turn yellow from a lack of sun and fall off. Not to mention a pain to cut and many times end up with a shaggy stubble depending on how flat it went. I dont think it is a variety problem as I now have three different brands of alfalfa and each one ends up lodging.
Is there anything I can do to keep it from lodging? Also curious to hear if anyone else has this issue.
Hayden
Alfalfa lodging
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