Yesterday I was looking at some small bales grown about 100 miles from here. Couldn't believe it. Greener than green. Limp, soft and what blew me away is they were almost "moist" inside. Yet my friend who bought them said they were baled weeks ago and stored indoors. How is this art mastered?
Is this what I'm seein dew baled into the hay?
Obviously a skill I haven't obtained or even tried! Moisture in a bale seems like a recipe for disaster!
Baling dew into hay
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